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Liver Support

There are three main concerns centering on the liver: preventative protection from toxins, detoxification after the fact, and parasites. Anything affecting the liver will also affect the quality of the blood as well as the disposition.

 

 

Bhringaraj Extract, 2 oz.
Eclipta alba

In the Ayurvedic medical system, bhringaraj is regarded as a rasayana or longevity herb. Though many people use this herb to stimulate hair growth and avoid graying, there are other anti-aging benefits associated with bhringaraj. The herb helps to reduce excess kapha and vata. In Siddha Medicine, the leaves are used with ghee to disgorge phlegm lodged in the tongue and tonsils, one of the preparations for serious rejuvenation. The leaf extract is a powerful liver tonic but mild enough for children to take for biliousness associated with intestinal parasites. As those familiar with Ayurvedic medicine would expect, a liver herb will tend to have a positive influence on the eyes and skin as well as the liver and blood.

Alcohol: 34-36%

Contains: Extract of aerial parts Eclipta alba in Distilled Water and Organic Alcohol.

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Burdock Extract, 2 oz.
Arctium lappa

Burdock root is edible and often used in cuisine, mainly in Japan and Eastern Europe. It is very safe to consume and is often found in formulas where its primary action is that of a blood cleanser. It is a member of the thistle family which provides us with a number of famous detoxifying herbs, including milk thistle and artichokes. Research has shown excellent results with many kinds of tumors as well as infections. The root also also demonstrated a prebiotic effect in promoting the growth of healthy bacteria.

Alcohol:

Contains: Arctium lappa root in distilled water, organic cane alcohol, and pure vegetable glycerin.

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Liver Tune Up, 4 oz.

Most liver cleansing formulas are very bitter and cold, but this one has some warming herbs to help digestion and promote detoxification simultaneously. It is intended for relatively long-term use, at least two months but those who have been exposed to more liver insults may find that they want to continue for 4-6 months or even a year.

Alcohol: 53-54%

Contains: proprietary blend of Milk Thistle seeds, Ginger root, Dandelion root, Yellow Gentian root, Fennel seed, Licorice root, Turmeric root, Bupleurum root in organic cane alcohol, distilled water, and vegetable glycerin.

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Milk Thistle, 2 oz.
Silybum marianum

Milk thistle is one of the most famous liver herbs. It is both hepatoprotective as well as effective in the treatment of acute and chronic diseases of the liver and gall bladder, including inflammation, swelling, and cirrhosis.

Alcohol: 85%

Contains: extract of Silybum marianum seeds in organic grain alcohol and distilled water.

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Stone Breaker Extract, 2 oz.
Phyllanthus amarus

Phyllanthus amarus in known in South America as "chanca piedra" or breaker of stones. There, it is used mainly for kidney stones but also for gall stones and many other disorders ranging from malaria to liver cancer. In Ayurvedic medicine Phyllanthus amarus is known as bhumi amalaki. It is revered as a major detoxifying and liver rejuvenative herb. It is recommended that it be used in small amounts over a long period of time. Modern studies support traditional uses and suggest that Phyllanthus amarus prevents mutation of liver cells when exposed to carcinogens.

Alcohol: 39-41%

Contains: Phyllanthus amarus leaf extract, 1:3, in Distilled Water, Organic Alcohol, and Vegetable Glycerin.

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ToxiFree, 2 oz.

This formula uses Ayurvedic herbs with a long-time history of usefulness in everything from detoxifying snake venoms to severe chemical toxicity. It supports the eliminatory channels as well as the heart, liver, and lymphatic system so as to make for smooth excretion of chemical toxins. We suggest starting with very small doses and working up to larger doses. Depending on the starting point, most people will want to use this for at least two months and perhaps much longer.

Alcohol: 43-45%

Contains: Anantamool, Hemidesmus indicus, Guduchi, Tinospora cordifolia, Haritaki, Terminalia chebula, Kachur, Curcuma zedoaria, Licorice, Glycyrrhiza glabra, Manjishta, Rubia cordifolia, Turmeric, Curcuma longa, Galangal, Alpinia galangal, Kutki, Picrorhiza kurroa, Organic Alcohol, Vegetable Glycerin, and Essential Oil of Lemon.

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*The material provided on this site is for informational purposes only. The author is not a medical doctor. The statements made are not intended to replace the services of health care professionals. The content and products offered have not been evaluated by the Food and Drug Administration. The information and products available on this site are not intended to diagnose, treat, cure, or prevent any disease.