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Plasma

The plasma should be pH balanced, rich in nutrients needed by the red and white blood cells, free of toxins, parasites, yeast and mold, and pathogenic microorganisms.

 
 

Guduchi Extract, 2 oz.
Tinospora cordifolia

Guduchi is one of the most famous detoxifying herbs in the Ayurvedic pharmacopeia. It crosses the blood-brain barrier and improves cognitive functioning and recall, but its main claim to fame is its power to reduce ama (toxins) and even to protect the body from the harmful effects of toxic substances. It enjoys the status of a rasayana or rejuvenative herb and was traditionally used for three years in order to promote longevity and imperviousness to toxins.

Guduchi can be used long-term to reduce symptoms related to excess pitta and to kindle agni, i.e. substituting toxic fire with purifying fire.

For more information on Guduchi, click here.

Alcohol: 39-41%

Contains: 1:4 extract of organically grown Tinospora cordifolia stem tincture in Distilled Water, Organic Alcohol, and Vegetable Glycerin.

$

Guduchi Stem Powder, organic, half pound
Tinospora cordifolia

Guduchi is an ingredient in Chyawanprash and is an adaptogen. It contains berberine and is a febrifuge that is considered to be as strong as cinchona. It is so revered that it is called Divine Nectar, Amrita. It"s nutritive for vata and pitta types. It is believed to remove toxins through heating, a property not assigned to many herbs. It has analgesic qualities and is used for rheumatic pains, jaundice, and serious infections, including hepatitis B and tuberculosis. It works extremely well in conjunction with turmeric to prevent liver damage from toxins.

Alcohol: none

Contains: certified organic Tinospora cordifolia stem powder.

$

Haritaki Extract, 2 oz.
Terminalia chebula

Haritaki is one of the most important herbs in Ayurvedic medicine and the most revered in Tibetan medicine. It is a parasiticide (intestinal worms) and one of herbs used in preparation for kaya kalpa, Ayurvedic rejuvenative therapy. It is a fruit and one of the three ingredients in triphala. It is the most purgative of the three fruits. It pacifies vata and helps to remove toxins, normalize lipids, and rebuild blood.

Haritaki has five of the six tastes. It lacks salt. As the primary herb for the first stage of regeneration, rasa dhatu, it is used both to purify, largely by promoting proper removal of toxic matter and waste, and to rebuild plasma, the foundation of all support to all tissues. It aids vision and neuromuscular function and supports the work of the kidneys and liver.

Alcohol: 24-26%

Contains: 1:4 extract of organically grown Terminalia chebula fruit in Distilled Water, Organic Alcohol, and Vegetable Glycerin.

See also: ToxiFree and Triphala.

$

Haritaki Fruit Powder, organic, half pound
Terminalia chebula

Haritaki is one of the three fruits in triphala where it exhibits more purgative action than the other two fruits. It is also one of the ingredients in Chyawanprash. It is a vata pacifying fruit that acts mainly on the gastrointestinal tract where it removes toxins, nourishes, and rejuvenates tissue, having a special ability to normalize lipids. It is also used to treat fevers and anemia.

Alcohol: none

Contains: certified organic Terminalia chebula fruit powder.

$

Punarnava Root Powder, organic, half pound
Boerhaavia diffusa

Punarnava is a kapha removing herb that is used to restore normal fluid balance, proper flow of urine, and optimal weight. The name means "The One that Renews" and it is a major herb to consider with even severe kidney problems. It is, as noted, diuretic but also antibacterial and anti-inflammatory. It is used for spermatorrhoea and leucorrhea.

Alcohol:

Contains: certified organic Boerhaavia diffusa root powder.

$

Shatavari Extract, 2 oz.
Asparagus racemosus

Shatavari is a galactagogue and rasayana herb, used mainly but not exclusively by women. It is a hormonal regulator and useful at changes of life. It increases the libibo of both men and women. Like ashwagandha, it is also an adaptogen. Laboratory studies suggest that shatavari protects the brain and nervous system from damage from excitotoxins .

Alcohol: 40%

Contains: 1:4 extract of organically grown Asparagus racemosus root in Distilled Water, Organic Alcohol, and Vegetable Glycerin.

$

Shatavari Powder, organic, half pound
Asparagus racemosus

Shatavari is not only one of the primary rasayana herbs in Ayurvedic medicine but the main herb used to promote health in women. It is cooling, demulcent, and nourishing to the membranes. It is hence an excellent tonic herb for the lungs, stomach, intestines, and reproductive system. It is highly recommended for use during changes as its calms vata.

Alcohol: none

Contains: certified organic Asparagus racemosus herb powder.

$
 
       
 

 

 
*The material provided on this site is for informational purposes only. The author is not a medical doctor. The statements made are not intended to replace the services of health care professionals. The content and products offered have not been evaluated by the Food and Drug Administration. The information and products available on this site are not intended to diagnose, treat, cure, or prevent any disease.